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Peach Pie

Peach Pie

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Peach Pie
  • 4 eggs (Aki and yellow will be divided)
  • 3/4 cups sifted flour
  • 3/4 cup granulated sugar
  • 1 tbsp oil
  • Very, very little salt
  • 2 packets whipped cream
  • 2 cups cold milk
  • 3, 4 peaches
  • Pandispanyay of peach jam on the water to moisten (2, 3 cups around)
  • Almond or walnut crumbs for garnish


Directions
  1. Whipped cream churned in closet with cold milk waited until Solidification.
  2. Let’s take the egg whites and yolks.
  3. Let’s note, we will not have dough to flow or not never gotta yellow touching.
  4. Whites in a glass or metal container in a deep high speed with a pinch of salt until I cirpal our mixer light snow.
  5. After thoroughly until it becomes solid profits by adding the sugar in half, we continue to whisk.
  6. I cirpal the other remaining sugar, egg yolks in a bowl.
  7. cream is like a raised state will receive a light yellow color.
  8. Previously cirptigi of letting our egg whites to the yolks and mix them but of mixture at low speed until complicate.
  9. Slowly adding to mingle in the.
  10. with spoon it will give better results.
  11. I also added the oil to mingle again.
  12. Preheat oiled and touch the dough into a round cake mold unlanip silkelenmis.
  13. Kaparip us 175 degree oven and cook until it turns to golden brown.
  14. This is the average processing time of 35 minutes with 25.
  15. Let it go to cool down after taking it from the mold Light province.
  16. After two cakes with plenty of cool ribbed with a knife and moisten with a little bit of water, put the first part of the service plate jam.
  17. Half of the walls of the whipped cream and sliced ​​peaches Place here.
  18. With the second part of the remaining whipped cream to put on top of the cover it.
  19. You can garnish with almonds or walnuts.
  20. Bon Appetit.
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