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Peppered tenderloin

Peppered tenderloin

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Peppered tenderloin
  • 4 beef tenderloin
  • Salt
  • Black pepper
  • 2 teaspoons black peppercorns
  • 2 tablespoons margarine
  • 200 ml broth
  • 100 g dairy cream


Directions
  1. Preheat oven to 100 degrees set.
  2. Tenderloin with salt and pepper flavored.
  3. Melt the butter in an ovenproof dish. Cook 1 minute fire blazing in the meat container.
  4. whether the pan into the oven and cook for 10 minutes.
  5. Meanwhile, whole black pepper mash roughly.
  6. Cook until broth boil diminished by half.
  7. Get the meat captain. Soak aluminum foil to wrap you turn off the oven for 2-3 minutes.
  8. Broth, cook the meat you get rough. Add the pepper flakes and whipped cream. Cook 3-4 minutes.
  9. Serve accompanied with meat sauce.
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