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Pomegranate Garden Pie

Pomegranate Garden Pie

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Pomegranate Garden Pie
  • Cake:
  • 4 eggs
  • 4 The trapped cup granulated sugar
  • 4 coffee cups flour
  • 1 coffee cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa
  • Creamer:
  • 1 liter milk
  • 3 coffee cups flour
  • 3 coffee cups granulated sugar
  • 1 teaspoon vanilla
  • 1 package cream (200 gr.)
  • Into:
  • 1 cup molasses
  • Strawberry, Kiwi
  • ON: Pomegranate


Directions
  1. Eggs and sugar in a mixing bowl for 5 – 6 minutes whipping, add vegetable oil.
  2. Add dry ingredients, eliminating clapped. 26 cm. Pour into a greased springform mold.
  3. Pre-heated 180 ° bake.
  4. Prepare the cake cools cream thoroughly.
  5. Milk, sugar and vanilla and cook, stirring flour.
  6. Mixer flap 10 minutes.
  7. Once put in the fridge to cool to room temperature.
  8. Add the whipping cream into 2 minutes.
  9. Cake is divided into 3 floors.
  10. Each floor before take molasses.
  11. The icing on the strawberry and kiwi on.
  12. before in other solid molasses, on the cream, strawberries and kiwi on.
  13. When coated with cream on the last part.
  14. Sprinkle with pomegranate cream rose slightly on edge as they occur.
  15. 1 night waiting in the fridge.
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