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Potato Pie

Potato Pie


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Potato Pie
  • 2 grain dough
  • 2 large potatoes, grain
  • 100 g 1 bunch dill
  • 1 cup olive oil.
  • cheddar cheese

  1. Boil the potatoes in plenty of water, thoroughly crushed after peeling.
  2. Stir into cheese by adding watercress herb, turn into a soft dough by putting half a cup of olive oil.
  3. Lay the phyllo dough evenly into the dough.
  4. Both dough by rolling in a separate Get into two separate roll.
  5. Inside the rolls, filled with potatoes in a cool place or in the fridge to rest for an hour or two.
  6. Then cut into slices by upsetting two inches thick fry in hot oil
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