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Pötibörl Cake

Pötibörl Cake

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Pötibörl Cake
  • 18 Simple Pötibör Biscuits
  • 3 cups milk
  • 2 egg yolks
  • 1 cup of granulated sugar
  • 1 tablespoon flour
  • 1 tablespoon of starch
  • 2 tablespoons cocoa
  • 1 packet of plain whipped cream
  • 1 oversized banana
  • 1 cup milk to moisten the biscuits


Directions
  1. milk to cook the pastry cream into a saucepan 2 egg yolks, flour, sugar, add cocoa and starch.
  2. After mixing eggs with whisk to mix a bit of material handing the yellow quarry nearby.
  3. Medium-temperature setting in dim stirring constantly and cook until creamy consistency area.
  4. Leave cream to cool them on edge.
  5. According to leave rates on whipped cream churned cold milk in the refrigerator.
  6. directory onto an aluminum foil in cold milk biscuits are dipped 3 rows.
  7. spreading a layer of cream biscuits directory again.
  8. Place another layer of custard spring after all peeled banana on the middle row of biscuits.
  9. Combine right and left on the foil by folding banana biscuits right out carefully by hand.
  10. After waiting for hours to remove the cake from the refrigerator 2 Garnish with whipped cream.
  11. You can also cover the entire cake with whipped cream.
  12. Serve by slicing.
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