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Practical Home Ketchup Recipe

Practical Home Ketchup Recipe

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Practical Home Ketchup Recipe
  • 1 kilo of tomatoes
  • 2 medium onions
  • 2 cloves garlic
  • 34 cloves
  • 56 black peppercorns
  • Half a cinnamon stick
  • 1-2 bay leaves
  • I teaspoon sweet paprika
  • 3 tablespoons olive oil
  • A tablespoon of apple cider vinegar
  • 1 full teaspoon salt
  • 2 tablespoons sugar


Directions
  1. Once the tomatoes split four onions, garlic and spices to be a thick-based saucepan.
  2. Then cook on low heat for about 1-1.5 hours.
  3. After cooling distill tomatoes.
  4. Get back to the pot.
  5. Olive oil, vinegar, pull water over low heat, adding salt and sugar, and cook until the consistency area.
  6. Fill the hot jars and close the lid upside down.
  7. When cool, you can store the jar in the refrigerator.
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