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Practice Directions Strawberry Cake

Practice Directions Strawberry Cake


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Practice Directions Strawberry Cake
  • 1 unit simply prepared cake cake
  • Half a kilo of strawberries
  • 1 box of cream cheese
  • 1 tablespoon strawberry jam
  • 2 cups milk
  • 3 tablespoons flour
  • 2 egg yolks one
  • 3 tablespoons margarine
  • 1 glass of sugar
  • Drop chocolate

  1. Stir the strawberry jam with a cup of water and soak each side toward the bottom of the pastry base.
  2. For the pastry cream, milk, egg yolks, stirring constantly, and cook flour and sugar in saucepan.
  3. When the cream thickens, add the margarine off the stove and stir. Leave to cool the pudding.
  4. Stir in the cheese at room temperature slightly cooled custard cream.
  5. Cream you have prepared well to the bottom of the publications you soak the cake base with jam.
  6. directory cream on strawberries cut in half by taking the wash handle.
  7. After covering the base of the cake with strawberry cake Put the top of the cake.
  8. Moisten with strawberry jam that dilutes the top of the cake cake.
  9. The remaining pastry cream on your pie both the side and the upper part of the crawl properly.
  10. Decorate the top and side of cake with strawberries on your beads.
  11. Pour the chocolate chips, soak your cake in the refrigerator for about 5 hours.
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