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Procedure German Apple Cake

Procedure German Apple Cake

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Procedure German Apple Cake For dough :
  • oil for mold
  • 200 g flour and flour to the dough an amount
  • 1 pinch salt
  • 50 g sugar
  • 1 egg yolk
  • 100g cold butter
For Inner Material:
  • 750 g of hard cider
  • 50 g margarine
  • 50 g sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons apple jelly
  • 50 g raisins
  • 50 g almonds


Directions
  1. Preheat oven to 200 degrees set. Grease a round springform cake mold.
  2. Flour; salt, sugar, egg yolks, margarine, cut into pieces and makes kneading dough with 1-2 tablespoons cold water.
  3. Turn on the bench unlayıp thin dough. Then the mold and put aside the upgrade of 2-3 cm. Leave the dough in the refrigerator to cool.
  4. Peel the apples, wash the shell. Extract four to divide the core. Cut the apples into thin slices. Melt margarine and mix with sugar and cinnamon.
  5. Dough base of apple jam pack. directory on apple slices. Sprinkle raisins between them.
  6. Apply to the apples melt margarine. The blend of cinnamon and sugar. Sprinkle cinnamon sugar over the almonds and margarine.
  7. The lower section of apple cake 200 degree oven for 30-35 minutes. Allow to cool before removing from the mold.
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