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Pumpkin Dessert Recipes

Pumpkin Dessert Recipes

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Pumpkin Dessert Recipes
  • 1 kg. Pumpkin - peeled
  • 5 cups sugar
  • 6 cups water
  • 1 tablespoon mulberry molasses
  • 1 teaspoon lemon salt
  • 300 gr. quicklime
  • 3 liters. water


Directions
  1. Still prepare the first lime as in eggplant jam.
  2. Let's put a big jar of quicklime in the evening and fill with water on it.
  3. Doğrayal into pumpkins in large slices.
  4. Drain the water without disturbing the lime juice in a separate bowl and discard the chopped zucchini into.
  5. Avoid over again to the surface of the pumpkin by placing a weight.
  6. Waited this way for 15-16 hours.
  7. Time taken at the end of pumpkin juice from lime and wash 4-5 times and then put it back clean gourds.
  8. Soak it in water for 1 hour.
  9. In the meantime, leave to simmer, adding water and sugar in a saucepan.
  10. After boiling, pour 1 tablespoon molasses and download it from the oven, leave to cool.
  11. Remove and rinse again with water and discard into the pumpkin syrup.
  12. retake the stove, turn down the gold when it starts to boil.
  13. Cook for 2-3 hours.
  14. Open the bottom of the furnace at the end of this period and allow the syrup to get the consistency of jam.
  15. Add the lemon salt near the stove to get the consistency and download Boil for 3-5 minutes.
  16. Fill hot glass jar and leave it sealed in the opposite way until it cools down.
  17. Then you can keep in a cool place.
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