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Quick Cake

Quick Cake

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Quick Cake
  • 250 gr. margarine
  • 1 cup flour
  • 2 tea cup granulated sugar
  • 4 cups milk
  • 4 tablespoons cocoa
  • 2 packets of biscuits pötibör
  • 1 packet of vanilla
  • For topping:
  • 2 tablespoons crushed walnuts
  • 1 cup heavy cream


Directions
  1. After melt the margarine in a skillet and cook until golden brown, put flour.
  2. Milk, cocoa, sugar and vanilla Stir and cook the consistency of custard.
  3. 1 Take up cups.
  4. Mix the crushed biscuits put into the remaining custard and pour into springform cake tin.
  5. Refrigerate 3 hours after taken into serving dish.
  6. Detach your custard and cream Beat in mixer and crawl all over the cake.
  7. Forged chick decorate the building service.
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