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Raspberry Brownie Cake

Raspberry Brownie Cake

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Raspberry Brownie Cake
  • 125 g. butter
  • Patisserie cream ingredients: 250 gr. milk, 130 g. sugar, 1 egg, 40 g. flour, 24 g. butter, vanilla Less
  • 125 g. powdered sugar
  • 250 gr. Fame
  • 3 eggs
  • 3 tablespoons cream
  • 2 tsp baking powder
  • 150 gr. dark chocolate (melted)
  • 150 gr. chopped walnuts


Directions
  1. Made into butter and sugar in a bowl cream
  2. Egg yolks are added one by one, are thoroughly mixed in the mixer and the molten chocolate is added
  3. whipped egg whites in another bowl, lightly mix together with the egg mixture wrapped in foam when it comes into
  4. Properly mixed with the other ingredients are added and the latest walnuts
  5. Oiled poured deep tray or mold
  6. 180 degree oven for 40-45 minutes to cook, brown added patisserie cake on raspberry cream was added after cooling and the brown cake is placed on the other
  7. Latest rubbing jelly served
  8. Cream patisserie construction:
  9. Milk boiled in a container, another container, sugar, eggs and milk mixture is heated at least to withstand the finger temperature
  10. adding gradually to boiling milk cooked for 2 minutes
  11. Butter is added, cooled and stirred in a container for 5-6 minutes whisking
  12. Note: If fresh raspberries and strawberries would be much better
  13. The Marmara Istanbul
  14. Pastry chef Halil Kaya
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