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Roll Pastry

Roll Pastry

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Roll Pastry
  • over 2 eggs (1 yolk)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 40 to gr.yaş
  • 1 cup of warm milk
  • 1 to 1par missing the cups warm water
  • half a pack of margarine or butter
  • get as much flour
  • For the filling:
  • feta cheese
  • finely chopped parsley, if desired


Directions
  1. adding yeast and milk mixture on the water mixture.
  2. by the addition of other materials it is made a smooth paste. 6, each divided gland opens in platter size. Divide into 6 pieces in margarine and put on each one.
  3. Putting to rest on top of the refrigerator for 1 hour.
  4. Then we heard phyllo dough as a single drop.
  5. Non cut into the pie.
  6. roll form, putting the thickest part of the filling ingredients (such as smoking fritters) are wrapped.
  7. applying yellow egg sprinkled with nigella.
  8. Cooked at 200 degrees.
  9. Bon Appetit.
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