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Shrimp-Orange Salad

Shrimp-Orange Salad

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Shrimp-Orange Salad
  • 1/2 kg of green and red leaf salad ingredients
  • 1/2 kg (about 20-24 pieces) shrimp severed heads
  • 2 orange (slices diced)
  • 1 tablespoon orange zest
  • 1 avocado (peeled, pitted and diced)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup walnuts
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


Directions
  1. a pan large enough to fit the middle of the shrimp to be added on a little heat to heat up the oil.
  2. Please put in a pan and add oil to shrimp one by one.
  3. After 2 or 3 minutes until the colors go with fried shrimp, turn to cook the other side. (One slight salts.)
  4. After cooking for 2-3 minutes until you face these interests into a separate dish and allow to a little milder.
  5. to be used for salad greens in a large mixing bowl, pour.
  6. Oranges, add orange zest and avocado.
  7. Take into this mixture Ilisu Peel shrimp.
  8. Walnut, black pepper, salt, stir to blend.
  9. Stir in olive oil, vinegar and blend again on the blended material.
  10. All materials import attend the blended salad serving platter, shrimp, a portion of the orange slices and avocado pieces and serve you arrange to stay at the top.
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