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Skim Sausage Fried Egg

Skim Sausage Fried Egg

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Skim Sausage Fried Egg
  • Half Polonaise coiled sausages (beef)
  • A pinch of thyme
  • pepper and salt upon request
  • 2 eggs


Directions
  1. Yes, bologna take into account the different cooking time by secret sausage and eggs to make eggs and sausage is to use the right.
  2. Stick with sausage coil when choosing Polonaise sausage.
  3. Note Yaniz Polonaise There are 2 types. Use 100% beef sausages sold in vacuum packaging.
  4. This recipe is for 2 people after robbed of half a coil thickness of sausages cut in half, to exceed my centimeters. 17 frames will be displayed.
  5. 17. Download now to stomach that you had an equal number of sausages 🙂
  6. The size of the pan Miz is important.
  7. Use a small pan and place over low heat in a medium sized sausages before January.
  8. Add the thyme and a pinch of pepper and salt, according to the request.
  9. Use cover to cook without drying Meanwhile sausages.
  10. After about 10 minutes, turn the sausages and cook for 5 minutes.
  11. Sausage and egg broke when golden brown.
  12. Drain the cooked white before that you easily.
  13. If you know Yellow to transfer the pan on the number of blasting would act.
  14. Continue until the egg whites are cooked without a lid shape.
  15. Make sure the eggs cook, shaking the pan and serve.
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