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Sliced ​​Cheese Pastry

Sliced ​​Cheese Pastry

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Sliced ​​Cheese Pastry
  • 5 cups flour
  • 1 teaspoon salt
  • 1 packet of baking powder
  • 1 egg
  • 1 water glass measure of oil
  • ½ packet of margarine
  • 1 cup yogurt
  • 200 g For internal mortar. feta cheese
  • Parsley
  • 1-2 tomatoes
  • You can use the material you want for interior plaster. It suits especially the bacon and ground beef.


Directions
  1. Let's take the yellow eggs aside.
  2. Melt margarine.
  3. The influx of eggs, flour, salt, baking powder, edible oils, margarine and yogurt mix to obtain a dough Let the earlobe.
  4. Dinlendirel their dough into 10-15 minutes.
  5. Let us leave aside the internal mortar to prepare.
  6. Now divide dough them on our bench 2 equal parts.
  7. Let's open so that we can turn to be very thin with the help of a rolling pin.
  8. Let's put the mortar in the middle we have prepared.
  9. I then one side of the dough on the other side before the close up.
  10. Let's apply the same process in the other dough.
  11. Let's put the mortar we want the internal charges (the latter has been happening in two different pastry if different). Let's place the tray with both.
  12. My term on the egg yolk.
  13. You can also sprinkle the sesame seeds to taste.
  14. Over medium heat until toasted let cook in the oven.
  15. After cooling, slicing service we can.
  16. Bon appétit sugar honey cream.

Note: We can not guarantee that the description is accurate, complete, current or error free.

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