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Soy Sauce Chicken Mushroom Casserole

Soy Sauce Chicken Mushroom Casserole

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Soy Sauce Chicken Mushroom Casserole
  • half kg of mushroom
  • half kg chicken breast
  • 2 medium onions
  • 3 pieces of green pepper
  • 2 tomatoes
  • 5 cloves garlic
  • 2 tablespoons red pepper paste
  • 4 tablespoons soy sauce
  • 1 teacup of oil
  • 2 tablespoons margarine
  • salt,
  • black pepper,
  • paprika,
  • Cummin
  • 1 cup grated parmesan cheese


Directions
  1. oil added to the pan
  2. kavrulurv until the onions begin to color paste is added in the form of salad oil chopped onion
  3. Then they chopped peppers and saute for a while discarded
  4. then on the cube-shaped chopped mushrooms added
  5. 15-20 min diced chicken meat are added on after roasting
  6. mushrooms and cook, stirring occasionally, until chicken and small amounts of material are cooked by hot water supplements
  7. then finely chopped garlic, butter, grated domatez, salt and spices added
  8. and a time cooked over low heat scorched more
  9. but it can take our food supply to draw up water ported
  10. then 4 tablespoons soy sauce and 5 participated from the stove after cooking to more minutes
  11. our dinner stew pot is divided into 5-6 pieces
  12. picked onto cheddar cheese grated parmesan cheese 180 degree oven until ready to serve after baking dissolved
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