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Spider-Man Cake

Spider-Man Cake

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Spider-Man Cake
  • 4 eggs
  • 6 tablespoons granulated sugar
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • Liquid vanilla (I d. I used Otker Jamaica rum)
  • creme de la creme
  • 1 package of cream (200 ml)
  • 80 grlık 3 packs of chocolate (I used those of the Pleiades 2 packs + 1 pack of dark and milk)


Directions
  1. First separated yolks and whites of eggs. 3 tablespoons whipped thoroughly by adding powdered sugar on each one.
  2. On the other side a few times sieved flour and starch are thoroughly mixed together
  3. Separately, yellow and white whipped eggs into the mixing together top to bottom.
  4. Later on flour, starch and liquid mixture added vanilla surging volume of eggs spilling greased mold being quenched by mixing cooked in the oven.
  5. While cooking is boiled for 1 package cream milk cake icing call.
  6. It is put in mixed after boiling cream over chocolate broken six closed. Allowed to cool.
  7. The cooled refrigerated frozen whipped cream is homogenized with the help of the mixer periodically.
  8. When it comes to cake soaked in rubbing between spreadable chocolate bananas, etc. drops. put be put in another solid is covered.
  9. You know, a fruit juice or your favorite cake just to moisten the sugar water.
  10. I soak the cake dilutes the liquid vanilla.
  11. at the request of my son when I will give final shape to take the chocolate cream on my Spiderman.
  12. Instead of 1 cup milk 1 bag with whipped cream churned over the amount of colorizing cake with red food coloring, I covered it.
  13. I tried to decorate with chocolate cream as I drove into her over. (Not very nice because I have time to decorate)
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