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Spinach Roll Cake Directions

Spinach Roll Cake Directions

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Spinach Roll Cake Directions
  • 3 eggs
  • 1 ½ cups sugar
  • Half a tea cup spinach puree - raw uncooked state as taken in robots
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 glass of water Milk
  • 2 heaping tablespoons flour
  • 3 tablespoons sugar
  • 1 tablespoon butter
  • vanilla
  • Half a pack of mild cream cheese or whipped cream
  • 2 bananas


Directions
  1. In a separate cream for the first time I prepare ayırmayal I say that is cool.
  2. Complicate putting flour and sugar in a saucepan, over and slowly add milk, stirring constantly.
  3. Cook, stirring until creamy consistency area.
  4. add 1 tablespoon butter close your download January.
  5. Just add vanilla and let's get behind the stove, stirring.
  6. Complicate by adding cream cheese or whipped cream after Ilisu you.
  7. Let's leave it to cool.
  8. For the cake batter; The first egg and sugar into the bowl and let çırpal.
  9. Let's put the case on spinach puree.
  10. I çırpal after adding the flour and baking powder dough.
  11. They dökel mortar laid on wax paper baking tray and cook in preheated oven for about 10 minutes.
  12. Above Let the oven when golden brown, then let us just roll with paper muffin.
  13. let's get out of the cake carefully oiled paper after about 5 minutes and duration of the icing on the cake.
  14. Dilimleyel bananas thinly.
  15. Let's just put bananas on the cream. We can put our muffin or banana in the middle of the sheet as a whole.
  16. bekletel we prepare the cake in the fridge for at least 3-4 hours and let slicing service.
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