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Sponge Cake Recipes for Cakes

Sponge Cake Recipes for Cakes

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Sponge Cake Recipes for Cakes
  • 4 eggs
  • 1 glass of sugar
  • 1 delete cups flour
  • 1 deletion tea cup wheat starch
  • Half a packet of baking powder
  • 1 packet of vanilla


Directions
  1. Beat the eggs and sugar until creamy consistency area.
  2. Starch, flour, vanilla and baking soda into a handling container.
  3. Add the powder mixture into the egg and sugar and continue whisking.
  4. Grease a baking tray or mold with butter in each location.
  5. lightly in flour.
  6. Pour the mortar into the mold you have prepared.
  7. Moulds are no air in the mortar that hit a few times on the kitchen counter.
  8. Funding will be baking cakes in the oven for about 15-20 minutes.
  9. Leave to rest for 10-15 minutes until the cake after removing from the oven.
  10. Then remove the dry cake from the mold upside down onto the ground.
  11. Learn to rest on a cloth towel covering.
  12. Listened cake you can use in the construction of the cake cut in half.
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