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Sponge Cream Dessert

Sponge Cream Dessert


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Sponge Cream Dessert
  • 4 heaped tablespoons sugar
  • 4 heaped tablespoons flour
  • 4 heaped tbsp semolina
  • 4 eggs
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 teaspoon lemon juice
For the syrup
  • 3 cups water
  • 3 cups sugar
  • half a lemon
For pudding
  • 3.5 cups milk
  • 3 tablespoons flour
  • 2 tablespoons of starch
  • 5 tablespoons sugar
  • 50 g butter
  • 2-3 pieces of gum drops
  • Vanilla


First, the sugar and eggs until creamy consistency I çırpal.
Then mix the dough by adding other ingredients.
Pour into lightly greased tray.
Cook until browned over heated in the oven.
While cooking the cakes we prepare the syrup.
Heat 1 cup of sugar in 1 cup of milk and mix to dissolve.
Add 3 cups of milk over the melted sugar.
Pour the cold syrup over the cake out of the oven impasse.
Allow the milk sherbet punctual 3-5 draw.
You can use cream or whipped cream on the structure.

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