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Stew Directions

Stew Directions


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Stew Directions
  • Half a kilo of lamb on the bone
  • One large onion 2
  • 5-6 cloves garlic
  • 3-4 green chillies
  • 4-5 tomatoes
  • 300 grams of fresh beans
  • 3 middle-sized eggplant
  • 2 seed potatoes
  • 1 cup water
  • 1 teaspoon tomato paste
  • Olive oil
  • Salt, pepper

  1. Peel and chop the onion and place in cold cuts at the bottom of the pan you cooked the way.
  2. Place the other ingredients in the order now. Put the meat into a few pieces of onion First.
  3. Potatoes, chop the beans and eggplant.
  4. Add in the vegetables and garlic to the pan.
  5. Place the top of the pepper and chopped tomatoes.
  6. Pour olive oil over the dish and add the salt and pepper.
  7. Pour the sauce over the dish crush on the hot water.
  8. Allow to boil off and cover the pot.
  9. After boiling, cook for 1 hour.
  10. Serve hot.
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