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Strawberry Jam Recipe

Strawberry Jam Recipe

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Strawberry Jam Recipe
  • 1 kg. Strawberry
  • 3 cups powdered sugar
  • 2-3 cloves of lemon salt
  • Deleting 1 teaspoon butter


Directions
  1. Wash it with water after extracting strawberries.
  2. Let’s get into the pots, sugar and sealed as I bekletel on dökel night. Bekletel or 8-9 hours.
  3. You keep waiting during the pots in a warm environment will make it easier to see the sun melt the sugar.
  4. After waiting melting pot of sugar and let simmer on the stove with sugar until it melts in the mouth is closed.
  5. Then open the mouth of the pot and raises the degree of January.
  6. Add the butter starts to boil and stir.
  7. Cook, stirring occasionally.
  8. After boiling, add enough lemon salt.
  9. Download it from the stove and boil for 3-5 minutes after.
  10. If you are preparing for winter Fill hot jars upside down and closing his mouth.
  11. Let stand until cool and store in a cool place.
  12. If you bekletmeyip until winter to consume immediately leave until cool and then fill the jar keep closing the mouth.
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