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Strawberry Mini Cake

Strawberry Mini Cake

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Strawberry Mini Cake
  • 1 packet of oatmeal biscuits
  • 10 g butter
  • Half a tea cup powdered sugar
  • 1 teaspoon vanilla
  • 200 ml cream
  • 100 g mild cream cheese
  • 100 g of white chocolate
  • 12 strawberries
  • For the above
  • 40g grated dark chocolate
  • Pistachio powder


Directions
  1. Crumble the biscuits in a food processor pulling.
  2. Melt the butter, add the biscuits and mix again.
  3. 8cm 4 share in greaseproof paper to the bottom of the pillowcase biscuit cake circle and press with the back of spoon.
  4. Taking the stand for 15 minutes in the refrigerator.
  5. Paste strawberries perpendicular to the inner wall of the slice chamber.
  6. Learn to take a bowl of white chocolate into small pieces.
  7. Soak up the pot full of hot water and put inside melts.
  8. Leave to chill.
  9. Cream, mild cream cheese, vanilla and powdered sugar Beat with mixer until it hardens.
  10. Beat again, add melted chocolate.
  11. Fill up will be the strawberry mixture over the circle.
  12. Let stand 2 hours taking in the refrigerator.
  13. Remove the ring and receive a serving dish.
  14. Serve, garnished with grated chocolate and powdered pistachios on it.
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