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Strawberry Tiramisu

Strawberry Tiramisu

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Strawberry Tiramisu
  • 1 2-storey prepared cake (sponge cake)
  • 2 package light cream cheese (at room temperature)
  • ½ cup yoghurt
  • ½ cup powdered sugar
  • 3 tsp coffee (dissolved in cold water and, if you added a little sugar)
  • 250-300 g strawberries
  • Shredded coconut or chocolate


Directions
  1. Pass the cream cheese and powdered sugar a little food processor.
    (By little by little you'll set Add sugar according to your taste.)
  2. to obtain a smooth mixture, add the yogurt, cottage run by robots again.
  3. Soak the lower layer of sponge cake with coffee. broadcast half the cream.
  4. thinly sliced ​​strawberries on directories.
  5. Close on the second floor of the interior of the coffee berries to soak.
  6. Cover with remaining cream with the cake and sides.
  7. Paste the edge of the cake slices of strawberry.
  8. Sprinkle on the coconut.
  9. Make a night in the fridge and then wait service.
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