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Stuffed Olive Leaf Safranbolu

Stuffed Olive Leaf Safranbolu

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Stuffed Olive Leaf Safranbolu
  • ½ kg. vine leaf
  • ı4-5 per onions
  • Rice
  • Olive oil


Directions
  1. For stuffed, I have to choose which of coarse vine leaves.
  2. Work began, boil wash the large vine leaves.
  3. Since the side, sauté the rice in olive oil with onion, edible scored.
  4. Funding is cooked enough, the vine leaves to wrap.
  5. And, to a gentle simmer.

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