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Stuffed Sweet Directions

Stuffed Sweet Directions

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Stuffed Sweet Directions
  • 1 package (250 g.) Butter
  • 2 eggs - yolk Allocate one I
  • 1 cup oil
  • 1 packet of baking powder
  • 3.5 cups flour
SHERBET
  • 4 cups sugar
  • 5 cups water
  • 1/4 lemon
INTERIOR MATERIAL
  • 1.5 - 2 cups walnuts until
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon


Directions
  1. Let the syrup for the first time will use the cold syrup.
  2. Let's add to the slurry pit material inside a pot, leave the end of the lemon.
  3. Add the lemon juice begins to boil and leave aside to cool then simmer for three to five minutes on low heat.
  4. Let's put the dough ingredients into the dough in a deep container.
  5. Let's earlobe consistency of a soft dough.
  6. We prepare the dough in the refrigerator until dinlendirel 20-25 minutes.
  7. Interior materials complicate still taking into a bowl.
  8. Listened Let the dough out of the closet.
  9. KOPARAL walnut-sized pieces.
  10. We Yuvarlayal our hands and embroidered by a finger.
  11. fill my cup from the hole opened to the inner material close up.
  12. Stuffed desserts we prepare diesel tray.
  13. My time on the fresh egg yolk.
  14. We could put the lines on them with a fork.
  15. My cook until browned over a heated oven.
  16. Baked sweets and syrup until it takes dökel cold syrup over hot I bekletel.
  17. Above you can decorate with the coconut or pistachio.
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