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Sweet pastry cream Bread Recipe

Sweet pastry cream Bread Recipe

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Sweet pastry cream Bread Recipe
  • 10 grams of fresh yeast
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 small cup milk
  • 1 egg
  • 250 grams flour
To wet
  • 1 cup molasses
  • Two and a half cups of warm water
For the syrup
  • 4 cups sugar,
  • 5 cups of water,
  • One or two drops of lemon juice
FOR THE ABOVE
  • Slide


Directions
  1. First, sugar and yeast in warm milk Melt.
  2. well I yoğural then adding the other dough ingredients.
  3. Let's open our dough prepared with dough roller tray to use the measure of rest after 10-15 minutes.
  4. Align drop-pulp trays greased tray according to the size and waited nearly an hour for the yeast.
  5. Place raised dough in the oven and bake until golden brown.
  6. Bagel dough from the mold draw; bekletel cool and to dry.
  7. Do not forget ladies needed a minimum of 1 day to dry.
  8. Place the dough from drying tray size you cook a larger tray.
  9. Complicate molasses and milk to moisten and let's throw on before pouring grout.
  10. Sherbet form of the caramelized let's throw on and prepare the dough.
  11. You can serve with cream after taking the syrup.
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