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Swiss chard with olive oil

Swiss chard with olive oil

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Swiss chard with olive oil
  • 1 bunch Swiss chard
  • 1 tea cup rice
  • 1 small potato
  • 2-3 tablespoons olive oil


Directions
  1. Wash and chop the chard well to be very thin with handle.
  2. Peel and thinly slice the potatoes in the shell
  3. Wash and drain rice.
  4. Chop the onion into cubes and sauté in olive oil until they begin to color are going to use.
  5. Stir in chard and potatoes with onion pink chard and sauté until it turns off.
  6. Get biceps pot going to use onion and cook until chard goes out on a spoon, add a little more olive oil and saute, add the potatoes.
  7. Salt, pepper and optionally vegetable flavor.
  8. add the rice, 2 cups water, close the lid, add the warm water.
  9. Cook until the water reservations and Serve warm, if you can add some more hot water if you want more cooked.

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