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Molasses Sesame Buns

Molasses Sesame Buns

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Molasses Sesame Buns
  • 2 eggs
  • 1 package dry yeast
  • Half a glass of water
  • Half a glass of milk
  • 3.5 cups flour
  • 1 small bowl of molasses
  • 1 small bowl of tahini
  • According to the desire walnuts


Directions
  1. We're getting to the mixing bowl.
  2. We get the salt. We sprinkle the granulated sugar.
  3. As we open the middle of the pool.
  4. We're putting out fresh yeast.
  5. milk over the yeast, we added liquid oil and a little water.
  6. We begin in the middle of the yeast dissolves.
  7. We yoğuruy taking the flour from the edges of the dough.
  8. We're getting a batter in the earlobe.
  9. We roll the dough and the dough are opening a large roller.
  10. We pour the mixture over the dough sesame oil and molasses.
  11. We're breaking large walnuts and sprinkle over the dough.
  12. As we wrap in rolls and we have to stop in the middle.
  13. We wrap the rest in the form of rolls.
  14. So we get two long rolls.
  15. We cut in half in two long rolls.
  16. We obtained starting from the two ends of the roll 4, we turn on the machine.
  17. We ball-shaped spiral towards the opposite direction.
  18. We get 4 S-shaped donut.
  19. We take the baking sheet baking tray.
  20. We suggest egg yolk on them.
  21. We leave it to ferment.
  22. We bake in a preheated 180 degree oven.

 

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