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The Olive kale Sar

The Olive kale Sar

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The Olive kale Sar
  • 4 ties kale
  • 3 onions
  • 1.5 çaybardag of oil
  • 1 teaspoon sugar
  • 1 cup rice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon mint
  • 1/2 bunch parsley
  • 1 teaspoon red pepper flakes


Directions
  1. Kavural olive oil until golden, add the onions, taking the pot.
  2. Let's Wash and drain we continue roasting, stir in rice.
  3. add 1 cup of water until the water let cook until it takes the light.
  4. Finally, spices, sugar, a little more kavural I add the parsley and mint.
  5. we wash the sprouts in boiling water boil lightest.
  6. Then we prepare by putting inside my epileptic sprouts into long thin wraps.
  7. Wrap the bottom of the pan 2 to 3 units before stacking cabbage I döşeyel.
  8. Gezdirel water 2 tablespoons olive oil and consideration we decided on the knee wrap.
  9. Off on a plate, let cook on low heat.

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