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Thyme Roasted Chicken

Thyme Roasted Chicken

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Thyme Roasted Chicken
  • 1 chicken
  • 100g butter, softened at room temperature
  • 4 sprigs fresh thyme
  • 1 lemon
  • Salt and freshly ground black pepper
  • fresh potatoes


Directions
  1. Thoroughly wash the outside of the chicken. Dry thoroughly with a paper towel. Turn heat oven to 220 degrees.
  2. Chicken salts, peppered in. Leave it for 15 minutes at room temperature.
  3. the softened butter in a bowl, hulled thyme stems, mix the grated zest and juice of a lemon.
  4. Chicken meat with the skin between the fingers inserting, but also, and create a small pouch in the chest. softened butter mixture to broadcast half of this section.
  5. The remaining half of the butter mixture on top of chicken by hand rubbing the skin crawl.
  6. Leg of chicken, tied with kitchen string. Place chicken on baking pan. Preheat your oven to cook for 1.5 hours.
  7. By every half hour overturn a chicken, you can buy a little everywhere in the blush color (cooking time may vary depending on the size of the chicken. such as pomegranate skin blush, it means you have been stabbed with a knife when the water begins to flow through the white chicken.)
  8. Fresh pates under running water, wash thoroughly with a brush. Two large ones for sure. Blend salt and pepper.
  9. When the chicken to be cooked for 45 minutes, remove from oven ovenware. as the directory potatoes. whether the oil in the container upside down, continue the cooking process.
  10. Remove from oven when cooking time is over. Make it rest for about 15 minutes service.
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