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Turbot pan

Turbot pan

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Turbot pan
  • 1 kg. Turbot,
  • 1 cup cooking oil
  • 1 handful of flour,
  • Salt, lemon and parsley


Directions
  1. Clean the fish, wash and drain your water.
  2. Cooking time 20 minutes prior to salting. The peppered.
  3. Fry on each side of the regular flour bulayıp superheated oil on each side of pink.
  4. Remove the paper tray extended. (To go to excess oil).
  5. Service to the plate, put it to your liking.
  6. Lemon, of Garnish with parsley sprigs
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