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Vanilla Cake Chocolate Drops

Vanilla Cake Chocolate Drops


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Vanilla Cake Chocolate Drops
  • For sponge:
  • 4 eggs, one at room temperature
  • 4 coffee cups powdered sugar
  • 4 coffee cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla
  • To wet the sponge:
  • half a cup of milk
  • 1 teaspoon sugar
  • For the cream cake:
  • 1 packet of vanilla kremol
  • 1 package whipped cream
  • 500ml milk

  1. Before the eggs and sugar are flapping at least 5 minutes with whisk.
  2. then we together flour, whisk the only materials at the lowest setting, baking powder and vanilla until blended together are flapping.
  3. 26 cm in diameter at the base of the pastry circle of greaseproof paper we spend or evac into greased springform mold the edges of the dough.
  4. We leave to cook at 180 degrees.
  5. a meringue cake comes out of the oven to cool wrap expect.
  6. After the cake has cooled down with the aid of the middle lever are cut in half.
  7. Dampen both solid milk-sugar mixture.
  8. Clap cools nicely in the fridge for 10 minutes to whisk the cream ingredients.
  9. We take a rigid sponge, we are giving well over half the cream. Then sit gently pushing on the second floor.
  10. and we are correcting our beautifully off the remaining whipped cream over the cake.
  11. finishing decorations.
  12. We get plenty of chocolate cake drops over the side and covering the cake us ready to rest in the fridge for at least 4-5 hours.
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