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Vegetable couscous with lamb skewers

Vegetable couscous with lamb skewers

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Vegetable couscous with lamb skewers
  • 400 g lamb stew meat
  • 20 shallots
  • 1 cup balsamic vinegar
  • ¼ cup brown sugar
  • 1 clove garlic
  • 4-5 rosemary sprigs
  • Salt
  • 1 onion
  • 4 tablespoons olive oil
  • 1 zucchini
  • 1 yellow bell pepper
  • 1 carrot
  • 3 sprigs of green onions
  • 2 cups couscous
  • 3 cups broth
  • 1 slice of roasted red peppers
  • 5-6 branches of basil
  • 4-5 branch mint


Directions
  1. balsamic vinegar sauce for the lamb skewers, brown sugar, you crush garlic, rosemary and salt you get a sauce pan chop finely.
  2. Cook sauce over high heat until boiling.
  3. After boiling, cook for 5-6 minutes until it starts to get gold narrowed sauce consistency.
  4. directory as well as lamb stew meat and shallots to swell.
  5. Move the Needle on shallow container and you cook the sauce.
  6. Lamb skewers soak in the sauce for 20 minutes.
  7. skewers with marinated taken on a baking bowl with the sauce. Bake in a preheated 175 degree oven for 20-25 minutes.
  8. Vegetables in olive oil and saute the onions until they begin to color couscous cooking for you chop.
  9. you cut the pumpkin cubes, add yellow peppers and carrots.
  10. Finely chop green onions that, add the couscous and broth and cook for 10-15 minutes as the door closed.
  11. canned red peppers chopped cubes and add the greens you chop finely.
  12. mix from the stove. Vegetable couscous taken to a serving dish. Place the lamb on skewers.
  13. A small amount of balsamic vinegar sauce you cook the skewers on the structure Drizzle warm.
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