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White Chicken Sauce

White Chicken Sauce

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White Chicken Sauce
  • 2 ½ cups boiling chicken broth
  • 1 coffee cup flour
  • 1 tablespoon margarine
  • less salt


Directions
  1. Put a saucepan, melt butter, add flour and cook, stirring over medium heat for 3 minutes, remove from heat.
  2. Add the salt and leave to rest for five minutes.
  3. Then rub the chicken broth, stirring.
  4. Boil, stirring over medium heat, stirring occasionally and cook for ten minutes over low heat.
  5. Use strain after.
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