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Yogurt Brussels Sprouts Recipe

Yogurt Brussels Sprouts Recipe

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Yogurt Brussels Sprouts Recipe
  • ½ kilo of Brussels sprouts
  • A bunch of fresh dill
  • Two slices of lemon
  • Four tablespoons olive oil
  • One teaspoon of black pepper
  • A bowl of yogurt with garlic
  • Salt


Directions
  1. Wash the cabbage and remove the outer leaves bisects
  2. After boiling and boiling water 1 teaspoon salt, lemon and discard the cabbage
  3. Remove from heat after boiling a taşımlık
  4. Drain the cabbage water with the aid of a filter
  5. The structure in a saute pan, add olive oil, sheep and cabbage
  6. Turn off the heat, add salt and pepper
  7. Mix poured onto garlic yogurt
  8. Put into a serving dish and serve
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