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3 Types of Mosaic Cake

3 Types of Mosaic Cake


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3 Types of Mosaic Cake
  • 1 packet of cocoa (50 grams or 75 grams)
  • 2 packets of vanilla
  • 500 grams of milk
  • 1 egg
  • 1 package fats
  • 1.5 cups sugar
  • 2 packs twice-baked biscuits (going up to about 300-350 grams 150-175 grams)

  1. 1 leave the package in a small skillet over low heat melt butter. Meanwhile, mix together 1 egg (until bubbling).
  2. 500 grams of milk, cocoa, vanilla and sugar and beat well. Stir the milky oil soluble mixture.
  3. Place the beaten egg and mix well again. (It is recommended to put the most probes. Melting fat milk will thoroughly combined becoming warmer. It will cook the egg.)

one. Mosaic Cake Type:
(If you are layers of biscuit)

  • 1 packet of biscuits was half full of dust, the solid mixture to be half a little broken pieces. 2nd. package used in biscuit layer.
  • Place the biscuits on the base as a whole. The above mixture heat up a little (not much) put between these layers. The temperature of the mixture is very light to handle and will soften them a little biscuit.
  • To be a mixture of 1.5-2 cm, the structure layer to the 1st floor biscuits. Cover the mixture with the most top. Decorate as you wish.

2nd. Mosaic Cake Type:
(If you are confused)

  • (I love you more than this model.) Crush the biscuits until all the powder. Put the mixture. Stir until the biscuits will not appear in the mixture.
  • If you want to drain and was widely splayed by a rough (or even something similar to the tray.)
  • under the tray of gelatin / you can put aluminum foil. broadcast to be thoroughly delight in thickness. Check the freezer. Keep 4-5 hours.
  • Remove and cut into small cubes. Eat the cold. (It will melt in your mouth will be cool and wonderful. Ideal for summer days.) Put the rest will be defeated again cut up in the fridge.

3. Mosaic Cake Type:
(If you are pyramidal)

  • (In general, the model is made of large square chocolate biscuits.) Open a packet of biscuits in square. So that adjacent top directory of a gelatin 3 3. (Horizontal 3, to be vertical as in the range of 5-6.)
  • with the help of a second person lift slightly from the sides of the gelatin. Pour the mixture into the biscuit from the container shape. (If you want you can put a banana inside.)
  • Pour the mixture again slightly. The gelatin makes the pyramid. Gelatin tightly closed, making the mold of the pyramid. Check the freezer. (You can keep the good he latched gelatin mold. 5-6 latch is sufficient)
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