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Above rice roasting meat
- The dish menu:
- Meat over rice
- Potato salad
- Shepherd salad
- Cheesy pastry
- Meat roasting:
- The desired amount of chopped meat kuşbaşılık
- Liquid oil
- Materials for potato salad:
- 5 boiled potatoes
- Pickles (based on the amount you are setting yourself)
- Pizza pepper (from the marinade) (based on the amount you are setting yourself)
- 5 tablespoons yogurt
- 5 tablespoons mayonnaise
- 1 packet of basil vinaigrette
- olive oil
- Let meat to the pan.
- Let cook until the meat into its own juice.
- Then cook until it reaches the softness we want Stir in oil.
- Stir in the salt off my gold at the end.
- Serve with rice.
- As for the potato salad;
- Chop the potatoes to the desired size (salads to be done) I boil.
- We are confused whether the addition of boiled potatoes into prepared all material.
- It’s a little watery. The trick is that basil vinaigrette.
- He does not understand anything from the salad before.
- Bon appétit sugar honey cream.