— Sponsored Links —
Adana Kebab Directions

Adana Kebab Directions

448 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Adana Kebab Directions
  • 500 gr. Lamb (ribs, and by this)
  • 125 g. Lamb tail (oil)
  • Red pepper
  • Black pepper
  • Salt
  • 1-2 cloves of garlic - Optional


Directions
  1. Lamb ribs and is 500 grams, which by.
  2. Meat nerves and cleaned.
  3. Meat cleaver, and with the help of precise line or a big knife on board, chopped meat and made a hand.
  4. Tail oil is also added to the meat on the board in the same way, all mixed thoroughly chopped.
  5. Less salt, red pepper, black pepper and desires by adding a 1-2 cloves of garlic, for at least 10-15 minutes, until the meat purify, kneaded in a very good way.
  6. Over covered and taken to the refrigerator and allowed to stand overnight.
  7. If you do not have time to wait for at least 1 hour to rest.
  8. After aging the meat thoroughly kneaded again taken into fist-sized portions.
  9. Meat (hand slightly wetted) are arranged to swell rapidly sıvazlanarak flat.
  10. In this way skewer stuck into the meat, pressing sıvazlanıp spreads to swell properly.
  11. What should be too thin nor too thick.
  12. Service time to rest again until recently the skewers, cooked on the grill or barbecue thrown in.
  13. Adana kebab, besides turnip juice, baked onion salad, sumac salad, spicy butter, buttermilk, yoghurt, lots of greenery, seasonal salad, lavash, etc. The service is offered with toppings such as hot.
— Sponsored Links —