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Adana Kebab Beef & Turkey Recipes
- 500 grams of finely minced lamb
- 100g lamb tail fat, finely chopped
- 1 red chilli, finely chopped (use blender) or 1 tablespoon full of red pepper paste
- 1 bunch parsley, finely chopped
- 1/2 tsp crushed red pepper
- Salt
- Mix all the ingredients together with your hands.
- Make a fist-sized ball and insert the skewer.
Dilute to obtain and refine the shape shown in the picture, squeeze bottles.
- Cook on the grill.
- You can also barbecue tomatoes and green peppers on the side.
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