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Ahsan buns

Ahsan buns

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Ahsan buns
  • Dough:
  • 250 g of softened margarine at room temperature
  • 1 glass of water Milk
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 packet of baking powder
  • 4-4.5 cups flour
  • For the above:
  • 1 egg yolk


Yemek Tarifi
  1. Dough:
  2. Margarine, milk, egg yolks and mix with salt.
  3. Stir the dough and baking powder to prepare a soft dough.
  4. 1 night with a cloth wrapping the store in the refrigerator.
  5. Roll your hands at the end of the waiting period and receive walnut sized pieces from the dough.
  6. Take a knife, gently press the cross notch higher.
  7. Arrange them on a greased baking sheet over the egg yolks and cook herd.
  8. Electric toaster oven: 160 ° C (pre-heated) Turbo oven: 160 ° C (pre-heated)
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