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Amulet Chicken Pastry
- 1 chicken breast + 1 chicken thigh
- 1kg dough
- 1 leek
- 1 small jar of mushrooms
- 2 tomatoes
- 2-3 cloves garlic
- 100 g parmesan
- Black pepper
- Liquid oil
- Roast chicken with very little chopped garlic.
- Stir in the chopped mushrooms and leeks to the pan and cook.
- By adding chopped tomatoes and cook.
- Season with salt and pepper to taste, cool, add the cheese.
- Cut phyllo dough into thick strips.
- Wrap-shaped amulet put the material on the ends, make fry in oil service.