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Ankara Directions Pans

Ankara Directions Pans

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Ankara Directions Pans
  • 600 grams of red meat boned
  • 1.5 water bardağıarp noodles
  • 1 tablespoon of kaşığıtereyag
  • 1 tablespoon of kaşığızeytinyag
  • 2 adetort boy tomatoes
  • 1 sweet paste kaşığıdomates
  • 2.5 water bardağısıcak broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
For service:
  • 1/4 bunch parsley


Directions

Key point

  1. accordingly will use the meat for meat in boiled water in rice production that continue the cooking process, add water.
  2. garlic to taste the boiled water, black pepper, add aromatic herbs and spices such as bay leaf.
  3. Use boiled water for using the strain-boned meat.

Cooking Proposal

  1.  According to the desire of fat chopped into small pieces sautéed garlic and prepare the recipe by adding green peppers.

How to?

  1. Get a deep pot boned red meat you wash in plenty of water. add cold water to pass over and leave to boil over medium heat.
  2. Clean the surface of the pan with the help of foam kef called a skimmer.
  3. red meat is boiled until they split into small pieces of bone extract to taste.
  4. Grate the tomatoes you receive the ends cut in half.
    Heat the butter and olive oil in a large pot of rice.
  5. Orzo clerk over low heat, stirring constantly and cook until brown in color.
  6. Grate the tomatoes and tomato paste until there Katıp the continued roasting tomatoes water.
  7. Season with salt and pepper.
  8. Mix Katıp 2.5 cups of hot broth.
  9. Get the red meat rice cooker you extracted the bone.
  10. Cover the pot covered, over low heat, and cook until the water is absorbed.
  11. Serve with chopped parsley adding thin you take the rest of rice for brewing a serving dish.
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