Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Ankara Directions Pans
- 600 grams of red meat boned
- 1.5 water bardağıarp noodles
- 1 tablespoon of kaşığıtereyag
- 1 tablespoon of kaşığızeytinyag
- 2 adetort boy tomatoes
- 1 sweet paste kaşığıdomates
- 2.5 water bardağısıcak broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- accordingly will use the meat for meat in boiled water in rice production that continue the cooking process, add water.
- garlic to taste the boiled water, black pepper, add aromatic herbs and spices such as bay leaf.
- Use boiled water for using the strain-boned meat.
- According to the desire of fat chopped into small pieces sautéed garlic and prepare the recipe by adding green peppers.
- Get a deep pot boned red meat you wash in plenty of water. add cold water to pass over and leave to boil over medium heat.
- Clean the surface of the pan with the help of foam kef called a skimmer.
- red meat is boiled until they split into small pieces of bone extract to taste.
- Grate the tomatoes you receive the ends cut in half.
Heat the butter and olive oil in a large pot of rice.
- Orzo clerk over low heat, stirring constantly and cook until brown in color.
- Grate the tomatoes and tomato paste until there Katıp the continued roasting tomatoes water.
- Season with salt and pepper.
- Mix Katıp 2.5 cups of hot broth.
- Get the red meat rice cooker you extracted the bone.
- Cover the pot covered, over low heat, and cook until the water is absorbed.
- Serve with chopped parsley adding thin you take the rest of rice for brewing a serving dish.