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Apple Jam Recipe

Apple Jam Recipe

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Apple Jam Recipe
  • 4 medium apples
  • 3 cups sugar
  • 3 cups water
  • Half a teaspoon of lemon salt
  • 1 cinnamon stick
  • A few hibiskus


Directions
  1. Taking water and sugar to boil in a pot.
  2. Chop the apples into cubes by peeling the bark.
  3. After the syrup begins to boil and boil for about 15 minutes.
  4. Then add the diced apple and cinnamon.
  5. stirring occasionally and cook on low heat for about 30 minutes.
  6. 10 minutes after I put it in the cinnamon it is recommended that you back.
  7. After getting into the jam you can take hibiskus consistency.
  8. Remove downloading through the hibisku close in January and adding the lemon juice and boil for 1-2 and I move downloaded from the stove.
  9. Pour into hot jars upside down and closing her mouth tightly and let sit until it cools.
  10. Keep in a cool place then.
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