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Apple Jam Recipe
- 4 medium apples
- 3 cups sugar
- 3 cups water
- Half a teaspoon of lemon salt
- 1 cinnamon stick
- A few hibiskus
- Taking water and sugar to boil in a pot.
- Chop the apples into cubes by peeling the bark.
- After the syrup begins to boil and boil for about 15 minutes.
- Then add the diced apple and cinnamon.
- stirring occasionally and cook on low heat for about 30 minutes.
- 10 minutes after I put it in the cinnamon it is recommended that you back.
- After getting into the jam you can take hibiskus consistency.
- Remove downloading through the hibisku close in January and adding the lemon juice and boil for 1-2 and I move downloaded from the stove.
- Pour into hot jars upside down and closing her mouth tightly and let sit until it cools.
- Keep in a cool place then.