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Apricot Jam Recipe

Apricot Jam Recipe

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Apricot Jam Recipe
  • 1 kg. Apricot hard way
  • 3 cups powdered sugar
  • 1 teaspoon citric acid or citric acid quarter


Yemek Tarifi
  1. Wash the evening of the day you make apricot jam thoroughly.
  2. Separate the seeds and place them in a large saucepan.
  3. sugar broadcast over the apricots.
  4. Close your mouth and leave it that way until morning.
  5. Open the mouth of the pot and stove to place the next day, leave to cook on low heat.
  6. Turn on the water sugar melts the bottom of the stove began to boil sugar.
  7. After 3-5 minutes, turn down the stove again.
  8. Jam careful not to show too much mixing of the crushing apricots, keep it alive.
  9. Add lemon juice before downloading from the stove and simmer for a couple of jam transport.
  10. After downloading the jam from the quarry to fill glass jars, after cooling off in her mouth Keep in a cool place.
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