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Apricot Jam Recipe
- 1 kg. Apricot hard way
- 3 cups powdered sugar
- 1 teaspoon citric acid or citric acid quarter
- Wash the evening of the day you make apricot jam thoroughly.
- Separate the seeds and place them in a large saucepan.
- sugar broadcast over the apricots.
- Close your mouth and leave it that way until morning.
- Open the mouth of the pot and stove to place the next day, leave to cook on low heat.
- Turn on the water sugar melts the bottom of the stove began to boil sugar.
- After 3-5 minutes, turn down the stove again.
- Jam careful not to show too much mixing of the crushing apricots, keep it alive.
- Add lemon juice before downloading from the stove and simmer for a couple of jam transport.
- After downloading the jam from the quarry to fill glass jars, after cooling off in her mouth Keep in a cool place.