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Stuffed Artichokes

Stuffed Artichokes

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Stuffed Artichokes
  • 4 pieces of artichoke
  • 250 g vine leaves
  • 1 lemon
  • 2 pieces of onion
  • 1 coffee cup olive oil
  • 1 Piece cutting sugar
  • Water 1 cup rice
  • 1 cup water
  • 1 tablespoon pine nuts
  • 1 tablespoon currant
  • 1 teaspoon seasoning stuffed
  • 5 pieces cloves
  • Half a bunch of dill
  • 1 piece of carrot
  • 2 Number one pinch chopped onion
  • Salt
  • dried mint and fennel
  • on:
  • Lemon juice
  • olive oil and water


Directions
  1. Rub lemon artichoke extract water and leave in the water.
  2. Saute chopped onion in olive oil.
  3. Stir in rice and cook over low heat for 5 minutes.
  4. Stir in 1 cup water.
  5. On the currants, roasted pine nuts, sugar and salt sheep.
  6. Cook until there is water on low heat.
  7. Stuffed spices, dried mint, finely chopped dill and fennel solid.
  8. Mix, remove from heat and leave to cool.
  9. Dip the vine leaves in hot water and remove the water from the water tight.
  10. A large plate of broadcasting 4 vine leaves.
  11. Put the artichokes on.
  12. Put 2 tablespoons of the filling in the middle of the artichoke fees.
  13. Connect around like leaves and wrap the thread of a bet.
  14. Prepare the artichokes in the other way.
  15. 2 chopped onions piyazlık the bottom of the pan, place the chopped carrots and cloves ring format.
  16. water to pass over, add olive oil and lemon juice.
  17. Cook over low heat for 30 minutes.
  18. After cooking, the service's structure decorate with a slice of lemon over the winding ring and chopped boiled carrots.
  19. NOTE: You can use carrot-shaped ring that you put on the bottom of the pots.
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