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- 3-4 artichokes
- 1 potato
- 1 carrot
- 2-3 tablespoons of peas
- ½ cup olive oil
- Juice of 1 lemon
- First, if you start to peel it if you take artichoke unpeeled like me.
- Peeled artichokes in lemon water to immediately put into the dark.
- All finished the artichokes in a pot set aside Stir in diced carrots and potatoes on olive oil, salt, boiling water, stir until the sugar will stay on top of the artichokes and allow to boil.
- Finally, stir in canned peas and cook for 1-2 I move.
- Place the artichokes and vegetables is cooked artichokes of services received after the first into the pot to be cooked vegetables evenly into the artichokes.
- Decorate with lemon slices and dill over the cooled serve.