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  • 3-4 artichokes
  • 1 potato
  • 1 carrot
  • 2-3 tablespoons of peas
  • ½ cup olive oil
  • Juice of 1 lemon
  • Salt
  • Candy
  • Water

Yemek Tarifi
  1. First, if you start to peel it if you take artichoke unpeeled like me.
  2. Peeled artichokes in lemon water to immediately put into the dark.
  3. All finished the artichokes in a pot set aside Stir in diced carrots and potatoes on olive oil, salt, boiling water, stir until the sugar will stay on top of the artichokes and allow to boil.
  4. Finally, stir in canned peas and cook for 1-2 I move.
  5. Place the artichokes and vegetables is cooked artichokes of services received after the first into the pot to be cooked vegetables evenly into the artichokes.
  6. Decorate with lemon slices and dill over the cooled serve.

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