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Breast of turkey pastrami

Breast of turkey pastrami

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Breast of turkey pastrami
  • 200 Grammar 4 Stück ohne Knochen Truthahn-Brustfleisch
  • 8 Scheibe Speck.
  • 2 EL Liquefied
  • Stage 2 Esslöffel
  • 2 Esslöffel Wasser
  • 1 Teelöffel oregano
  • Salz
  • schwarzer Pfeffer


Yemek Tarifi
  1. Thin turkey breast meat of beating and broadcast on flat ground.
  2. Wrap two slices of bacon on each insert in the form of rolls.
  3. Secure it with a toothpick to be opened.
  4. Heat vegetable oil in the pan and fry for 2-3 minutes, turning the turkey roll continuously.
  5. Milk cream, thyme, salt, pepper and 2 tablespoons of water and cook on low heat for 15 minutes.
  6. You can add a little more water if necessary.
  7. Pour cream sauce over the meat you prepare, do the rest in sealed slice service after 5 minutes.
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