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Baked Chicken with Vegetables

Baked Chicken with Vegetables

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Baked Chicken with Vegetables
  • 1 whole chicken
  • 1 lemon
  • 2 carrots
  • 4 cloves garlic
  • 4-5 onions
  • 5-6 cherry tomatoes
  • half kg of canned peas
  • 2 large potatoes
  • thyme
  • black pepper
  • curry
  • paprika
  • salt
  • olive oil
  • It was used in the original recipe shallot and 1 large tomato.


Directions
  1. Wash and rub the chicken with lemon juice.
  2. Peel the carrots and slice into large pieces.
  3. Cut the potatoes into large cubes.
  4. Peel the garlic and onion half.
  5. Mix all the vegetables, adding the peas and tomatoes.
  6. Spices, salt, olive oil and all over the chicken mixture by blending a few drops of lemon juice and rub it.
  7. Flour bags for the oven, place the chicken and vegetables in a bag.
  8. Pierce in several places the bag tightly close the mouth.
  9. 210 C pre-heated oven for about 45-50 minutes.
  10. When cooked, remove from the bag Keep the oven a few minutes more. (This will be over fried chicken.)
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