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Baked Lamb Chops
- 5 pieces of lamb chops
- 3 tomatoes
- 1 teaspoon thyme
- According to your taste salt
- For finishing,
- 1 teacup of oil
- 2 cloves garlic
- 2 tablespoons milk
- 3 tablespoons tomato paste
- 1 medium onion
- To prepare the finishing Grate the onion and garlic crust.
- A deep bowl; onion, grated garlic, tomato paste, stir well to take milk and vegetable oil.
- Place lamb chops into the mix.
- Close the container and remove the refrigerator door.
- Waited 2 hours in the refrigerator.
- Remove the meat in the refrigerator at the end of the period.
- directory lightly oiled baking sheet.
- Pour over the remaining meat sauce seasoning.
- Season with salt and oregano.
- Slice the meat, cover with ring-shaped tomatoes.
- Bake in a preheated 200 degree oven for about 40 minutes.
- Bon Appetit.
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